On the 27th of June 2020, Keble’s sesquicentennial night, see Keble as you’ve never seen it before. Together members of Keble past and present will be welcomed for a night of unrivalled wonder and awe within Butterfield’s iconic quads.
Using the whole College, and promising to be more magnificent than ever, this will be a Ball to remember for the next 150 years.
The ball will bring together a symphony of exclusive live music, cutting-edge DJs and mesmerising performance acts. With a beautiful Victorian fairground, comedy acts, dozens of immersive areas to explore and of course the not-to-miss ‘Great Spectacular’, this evening promises to keep you entertained until dawn!
Your ticket includes unlimited food and drink over the course of the night. Experience a range of cuisine catering for all dietary requirements, with exquisite canapés, gourmet food and experimental sweet treats to be found on every corner. A full range of alcoholic and non-alcoholic drinks will be available from bars nestled throughout the college.
These festival-feel catering options are complimented with additional dining options available for those who wish to have a more formal experience in the recently refurbished, now sparkling Hall.
The Keble Ball has partnered with various local hotels to reserve rooms at special rates. Please book directly with the hotel, and note that room availability is limited.
Offering 10% off their best available rate. Please book on Jury’s Inn website. Use code ‘KEBLEBALL20’.
£349.00 per standard double room. Upgrades available from £15.00. Please note that breakfast is an additional £14.00 per person. To book, please call 0330 016 0380 and quote code ‘2706KE’.
£290.00 per double room, or £280 per single room, breakfast included. To book, please call 01865 248332 and quote code ‘KEB270620’.
£339.00 per single room and £359.00 per double room, breakfast included. To book, please call 01865 256415 and quote code ‘Keble College Ball’.
£93.60 per single ensuite or £168.00 per twin ensuite. Book on St Anne’s website and enter code ‘KEBLEBALL2020’.
£75.00 per single ensuite, including breakfast. Book on St Hugh’s website and enter code ‘KEBLEBALL2020’.
Offering 10% off their best available rate. Book on Travelodge’s website and quote code ‘KEBLEC10’.
£54.00 per single room, per night. Room Only. Please book on the Brookes website and use code ‘KEBLE150’.
If you have any problems using the codes above, please contact Sinead.Webster@keble.ox.ac.uk.
Student and alumni tickets have now sold out. Please email firstname.lastname@example.org to join the waiting list or complete the form on our ticketing website under Buy Tickets section.
Standard Tickets (£150 alumni & guests / £130 alumni under 25*, staff and fellows / £110 current students) include unlimited food and drink through the night. No hidden extras. You can choose to add the following options to our standard ticket.
Champagne Reception (+£50): Free-flowing champagne and canapés with early entrance to the Ball.
Late Supper Ticket (+£50): A delicious two course meal with wine in Hall from 11pm, after the Great Spectacular(only 300 tickets available).
Full Dining Experience Ticket (+£150): Our most premium offering. Be amongst the very first guests into the ball and enjoy your very own exclusive Champagne reception with canapés. You will then be treated to an exquisite 3 course formal dinner in the Hall including fine wines (only 300 tickets available).
You can purchase tickets or manage your existing tickets by clicking the link below:
*£130 tickets for alumni born on or after 27.06.1995
Before you purchase tickets, you will need to create an account using your Keble Alumni Number (this can be found at the top of all event emails from Keble or by emailing email@example.com) or by using your Keble email address. Only once your account, and submitted photo ID have been approved will you be able to buy tickets so it is highly recommended that you create an account in advance of ticket release.
The Keble Ball Committee is comprised of students, alumni, staff and Fellows, working together to make the Keble Ball an exceptional experience for the whole Keble community.
Samuel White (Head of Logistics) with Javier Pardo Diaz, Sarah Motsatse, Justin Hayden and Will Thurlwell.
Holly Wright (Head of Creative) with Philip Gong, Kenny Wang, Marissa Gonzalez and Shannon Brunette.
Mark Roper (Head of Food & Drink) with Tom McGrath, Paul Ledoux, Justin Ko and Max Underwood.
Natalie Nickells (Head of Entertainment) with Patrick Renehan, Emily Phang, Japji Singh Gaba and Bryony Streets.
COPYRIGHT KEBLE BALL 2020
DESIGN BY LAURA WHITEHOUSE
This website is run by the Keble Ball Committee. We want as many people as possible to be able to use this website, however we know some parts of this website are not fully accessible. If you need information on this website in a different format (such as large print), please contact firstname.lastname@example.org or call 01865 282036.